Anvihar's authentic mango pickle is handcrafted by women artisans in a Kutch village, using special Kutch mangoes combined with premium roasted spices and cold-pressed mustard oil. Each batch undergoes traditional sun-drying for slow maturation that deepens and enriches the complex flavors. The blend features mustard seeds, fennel, red chilli powder, coriander, turmeric, and our signature pickle masala. Store in a cool, dry place and use only dry spoons when serving to maintain freshness. Best enjoyed within 12 months of packaging.
